✦ LIBER ✦
Rheological properties of black gram (Phaseolus mungo) batter: characterisation of flour from native and modified rice and their effect on batter viscosity
✍ Scribed by Mysore Ramaswamy Asha; Nuggehally Sampathkumarachar Susheelamma; Manisha Guha
- Book ID
- 108826532
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 707 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0950-5423
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