𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composition and Functional Properties of Banana Flour from Different Varieties

✍ Scribed by Renata Vieira da Mota; Franco M. Lajolo; Beatriz R. Cordenunsi; Cesar Ciacco

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
148 KB
Volume
52
Category
Article
ISSN
0038-9056

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of fertiliser on functional prope
Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka
✍ Anil Gunaratne; Nihal Sirisena; Upul Kumari Ratnayaka; Jennet Ratnayaka; Xiangli πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 148 KB

## Abstract **BACKGROUND:** Fertiliser is an essential agro‐chemical input in modern rice farming. Fertiliser affects the grain quality and yield of rice. Although much research has been carried out to investigate the influence of fertiliser (recommended NPK addition) on yield and quality of rice g

Biscuit making properties of flours from
Biscuit making properties of flours from hard and soft milling single variety wheats
✍ Andrew R. Wainwright; K. Martin Cowley; Peter Wade πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 434 KB

Bench scale baking tests for two types of biscuits,' a hard sweet (HS) and a short sweet (SS), have been used to examine the biscuit making properties of a large number of flour samples from wheats grown in four consecutive years (19%-1983). Multiple regression models for prediction of biscuit prope