Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

✍ Scribed by Hilal Şahin; Ayhan Topuz; Monika Pischetsrieder; Feramuz Özdemir

• Book ID: 105900216
• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 345 KB
• Volume: 230
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-009-1152-7