Roasting enhances antioxidant effect of bitter melon (Momordica charantiaL.) increasing in flavan-3-ol and phenolic acid contents

✍ Scribed by Jine Shang Choi; Hyun Young Kim; Weon Taek Seo; Jin Hwan Lee; Kye Man Cho

• Book ID: 106266944
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 235 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0003-7