Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts

✍ Scribed by Ronny Horax; Navam Hettiarachchy; Shahidul Islam

• Book ID: 108826064
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 778 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07173.x