✦ LIBER ✦

The effect of roasting on the nutritional and antioxidant properties of yellow and white maize varieties

✍ Scribed by Ganiyu Oboh; Adedayo O. Ademiluyi; Afolabi A. Akindahunsi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of roasting process on phenolic,

✍ Hilal Şahin; Ayhan Topuz; Monika Pischetsrieder; Feramuz Özdemir 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 345 KB

Chemical evaluation of the effect of roa

✍ J.O. Ayatse; O.U. Eka; E.T. Ifon 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 548 KB

Effect of Lime and Wood Ash on the Nixta

✍ María Renée Pappa; Patricia Palacios de Palomo; Ricardo Bressani 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 129 KB

Effect of variety and nitrogen applicati

✍ M.N.M. Ibrahim; J. Tharmaraj; J.B. Schiere 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 412 KB

Effects of Baking and Boiling on the Nut

✍ Cuneyt Dincer; Mert Karaoglan; Fidan Erden; Nedim Tetik; Ayhan Topuz; Feramuz Oz 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 194 KB

Effects of Dehydration and Soy Fortifica

✍ W. A. PLAHAR; H. K. LEUNG; C. N. COON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 678 KB