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Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas(L.) Lam.] Cultivars

โœ Scribed by Cuneyt Dincer; Mert Karaoglan; Fidan Erden; Nedim Tetik; Ayhan Topuz; Feramuz Ozdemir

Book ID
106508413
Publisher
Springer US
Year
2011
Tongue
English
Weight
194 KB
Volume
66
Category
Article
ISSN
1573-9104

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