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Physico-chemical characteristics of non-irradiated and γ-irradiated yams cultivars (Dioscorea rotundata, Dioscorea alata) and sweet potato (Ipomoea batatas (L) Lam)

✍ Scribed by Kolawole O. Falade; Ernest Ighravwe; Sylvester S. Ikoyo


Book ID
108828642
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
830 KB
Volume
46
Category
Article
ISSN
0950-5423

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