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Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes

✍ Scribed by Ana María Estévez; Elena Castillo; Fernando Figuerola; Enrique Yáñez

Book ID
105493183
Publisher
Springer US
Year
1991
Tongue
English
Weight
463 KB
Volume
41
Category
Article
ISSN
1573-9104

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