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Effect of processing on phosphorus and phytic acid contents of some Egyptian varieties of legumes

✍ Scribed by S.S. Gad; M.S. Mohamed; M.Esmat El-Zalaki; S.Zeinab Mohasseb

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 381 KB
Volume: 8
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(82)90052-8

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