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Cyanide contents of some Nigerian legumes and the effect of simple processing

✍ Scribed by N.P. Okolie; E.N. Ugochukwu

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
385 KB
Volume
32
Category
Article
ISSN
0308-8146

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πŸ“œ SIMILAR VOLUMES

Effect of processing on the composition
Effect of processing on the composition of dietary fibre and starch in some legumes
✍ Veena, A. ;Urooj, Asna ;Puttaraj, Shashikala πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 424 KB πŸ‘ 2 views

The effect of processing on the total dietary fibre (TDF) insoluble (IDF) and water-soluble (SDF) fractions as well as total (TS), available (AS) and resistant (RS) starch were studied in three legumes, viz. bengalgram (Cicer urietinum L.), Cowpea (Vignu Lcnguiculata) and greengram (Vigna rudiata).