✦ LIBER ✦
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes
✍ Scribed by Clara Fares; Pasquale Codianni; Franca Nigro; Cristiano Platani; Francesca Scazzina; Nicoletta Pellegrini
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 169 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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