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Effect of process conditions on recovery of protein activity after freezing and freeze-drying

โœ Scribed by Shan Jiang; Steven L Nail

Book ID
117639981
Publisher
Elsevier Science
Year
1998
Tongue
French
Weight
505 KB
Volume
45
Category
Article
ISSN
0939-6411

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Ice nucleation temperature influences re
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The objective of this study was to determine whether a relationship exists between ice nucleation temperature and recovery of activity of a model protein, lactate dehydrogenase, after freeze drying. Aqueous buffer systems containing 50 microg/mL of protein were frozen in vials with externally mounte