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Effect of lyoprotectants on ascorbate oxidase activity after freeze-drying and storage

✍ Scribed by G. D'Andrea; M.L. Salucci; L. Avigliano

Book ID
113200021
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
520 KB
Volume
31
Category
Article
ISSN
1873-3298

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Freeze-drying of lignin peroxidase: infl
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## Abstract The effect of different lyoprotectants (sucrose, dimethyl‐succinate buffer (DMS), bovine serum albumin (BSA), mannitol and dextran, mw 60 kDa) on the stability of the enzyme lignin peroxidase (LiP, EC number: 1.11.1.‐), both during the freeze‐drying process and storage were investigated