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THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIES

✍ Scribed by MAGDALENA MICHALCZYK; RYSZARD MACURA; IWONA MATUSZAK

Book ID
111340616
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
166 KB
Volume
33
Category
Article
ISSN
0145-8892

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## Abstract Samples of eight soils were air‐dried and stored in brown‐paper or in sealed polythene bags for periods up to 98 weeks. Portions of the fresh and re‐wetted air‐dry soils were incubated at 25Β° for 10–84 days. the soils were extracted before and after incubation and the increase in minera