Comparison of hot air-drying and freeze-drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours

✍ Scribed by Fei Que; Linchun Mao; Xuehua Fang; Tao Wu

• Book ID: 108826726
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 231 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01590.x