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Effect of Postmortem Storage on Titin and Nebulin in Pork and Poultry Light and Dark Muscles

✍ Scribed by J.M. PAXHIA; F.C. PARRISH JR.

Book ID: 108813438
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 446 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07794.x

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