EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES

✍ Scribed by F. B. WARDLAW; L. H. McCASKILL; J. C. ACTON

• Book ID: 108800003
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 408 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb01444.x