Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

✍ Scribed by Hai-Jun Chang; Xing-Lian Xu; Guang-Hong Zhou; Chun-Bao Li; Ming Huang

• Book ID: 107559638
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 448 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-009-0269-9