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EFFECTS OF ELECTRICAL STIMULATION ON MEAT TISSUE AND MUSCLE PROPERTIES-A REVIEW

✍ Scribed by H. R. CROSS

Book ID: 108803768
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 937 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03823.x

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