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Effect of selected substances on the properties of frozen myofibril preparation obtained from mechanically recovered poultry meat

✍ Scribed by Jerzy Stangierski; Jacek Kijowski

Book ID: 105899742
Publisher: Springer
Year: 2007
Tongue: English
Weight: 234 KB
Volume: 226
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-007-0672-2

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