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Enzymatic modification of selected functional properties of myofibril preparation obtained from mechanically recovered poultry meat

โœ Scribed by Jerzy Stangierski; Jan Zabielski; Jacek Kijowski


Book ID
105899603
Publisher
Springer
Year
2007
Tongue
English
Weight
232 KB
Volume
226
Category
Article
ISSN
0044-3026

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