✦ LIBER ✦

Enzymatic modification of protein preparation obtained from water-washed mechanically recovered poultry meat

✍ Scribed by Jerzy Stangierski; Hanna Maria Baranowska; Ryszard Rezler; Jacek Kijowski

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymatic modification of selected funct

✍ Jerzy Stangierski; Jan Zabielski; Jacek Kijowski 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 232 KB

Analysis of texture and dynamics of wate

✍ Jerzy Stangierski; Hanna Maria Baranowska 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 248 KB

Effect of selected substances on the pro

✍ Jerzy Stangierski; Jacek Kijowski 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 234 KB

EFFECTS OF LEVELS OF FAT AND PROTEIN ON

✍ T. L. MAYFIELD; K. K. HALE JR.; V. N. M. RAO; I. A. ANGULO-CHACON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 681 KB