Analysis of texture and dynamics of water binding in enzymatically modified myofibrillar preparation obtained from washed mechanically recovered poultry meat

✍ Scribed by Jerzy Stangierski; Hanna Maria Baranowska

• Book ID: 105899678
• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 248 KB
• Volume: 226
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0607-y