✦ LIBER ✦

Effect of popping on sorghum starch digestibility and predicted glycemic index

✍ Scribed by Sanddhya Nathakattur Saravanabavan, Meera Manchanahally Shivanna, Sila Bhattacharya

Book ID: 118302157
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 183 KB
Volume: 50
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-011-0336-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Processing Methods on Amarant

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

✍ V.D. Capriles; K.D. Coelho; A.C. Guerra-Matias; J.A.G. Arêas 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 132 KB

In Vitro Starch Digestibility and Predic

In Vitro Starch Digestibility and Predicted Glycemic Index of Corn Tortilla, Black Beans, and Tortilla−Bean Mixture: Effect of Cold Storage

✍ Sáyago-Ayerdi, S. G.; Tovar, Juscelino; Osorio-Díaz, P.; Paredes-López, Octavio; 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 54 KB

Effect of Grinding Forage Sorghum Heads

Effect of Grinding Forage Sorghum Heads on Silage Starch and Energy Digestibility

✍ Ward, George; Narasimhalu, P.R.; Boren, F.W.; Schneider, Verna L.; Fairbanks, G. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 206 KB

In vitro starch digestibility and estima

In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

✍ Hyun-Jung Chung; Dong-Hoon Shin; Seung-Taik Lim 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Effect of fermentation on the starch dig

Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour

✍ Elkhalifa, Abd Elmoneim O. ;Schiffler, Burkhard ;Bernhard, Rita 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB 👁 1 views

## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas

In vitro digestibility and starch conten

In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques

✍ Świeca, Michał; Baraniak, Barbara; Gawlik-Dziki, Urszula 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 260 KB