𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

✍ Scribed by V.D. Capriles; K.D. Coelho; A.C. Guerra-Matias; J.A.G. Arêas


Book ID
111405643
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
132 KB
Volume
73
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES