✦ LIBER ✦

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

✍ Scribed by V.D. Capriles; K.D. Coelho; A.C. Guerra-Matias; J.A.G. Arêas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECTS OF VARIOUS TRADITIONAL PROCE

✍ HENRIETTA A. OBOH; KINGSLEY AGU 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 243 KB

Effects of Processing on Dextrin, Total

✍ M. J. Bernal; M. J. Periago; G. Ros 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB

Protein and starch digestibility of faba

✍ Sharma, Alka ;Sehgal, Salil 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB 👁 2 views

Starch and protein digestibility of rice

✍ Deepinder Kaur; Amin C. Kapoor 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 539 KB

The effects of hydrothermal processing o

✍ Zia -ur-Rehman; Abdul Majeed Salariya 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

A comparative study on starch digestibil

✍ G. Deepa; Vasudeva Singh; K. Akhilender Naidu 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 172 KB