Effect of Grinding Forage Sorghum Heads on Silage Starch and Energy Digestibility
โ Scribed by Ward, George; Narasimhalu, P.R.; Boren, F.W.; Schneider, Verna L.; Fairbanks, G.E.
- Book ID
- 122953353
- Publisher
- American Dairy Science Association
- Year
- 1965
- Tongue
- English
- Weight
- 206 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-0302
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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37ยฐC for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas