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In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

✍ Scribed by Hyun-Jung Chung; Dong-Hoon Shin; Seung-Taik Lim


Book ID
116488361
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
244 KB
Volume
41
Category
Article
ISSN
0963-9969

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## Abstract **BACKGROUND:** Tortillas were prepared from two (blue and regular white) maize varieties and compared with regard to chemical composition and __in vitro__ starch digestibility, i.e., available starch (AS), total (RS) and retrograde (RRS) resistant starch contents, amylolysis rate and p