In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques

✍ Scribed by Świeca, Michał; Baraniak, Barbara; Gawlik-Dziki, Urszula

• Book ID: 123119354
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 260 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.09.122