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EFFECT OF POLYPHOSPHATES ON THE FUNCTIONAL PROPERTIES OF SPRAY DRIED EGG ALBUMEN

✍ Scribed by P. K. CHANG

Book ID
108799953
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
262 KB
Volume
38
Category
Article
ISSN
0022-1147

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Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c