Effects of agglomeration on the properties of spray-dried encapsulated flavours
β Scribed by R. A. Buffo; K. Probst; G. Zehentbauer; Z. Luo; G. A. Reineccius
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 178 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1098
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π SIMILAR VOLUMES
The stability of SDAHC has not been systematically stud-The moisture sorption isotherm of amorphous spray-dried aluied. In contrast, the stability of aluminum hydroxycarbonate minum hydroxycarbonate (SDAHC) at 25ΠC revealed that moissuspension has been extensively studied (3)(4)(5)(6). This study tu
Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c