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Dried egg. II. The effect of moisture content on the initial quality of spray-dried whole egg and deterioration during storage

✍ Scribed by Hawthorne, J. R. ;Wyatt, G. H.

Publisher: Wiley (John Wiley & Sons)
Year: 1943
Weight: 368 KB
Volume: 62
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000620903

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✦ Synopsis

Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED +'HOLE EoO 136

durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures.

The behaviour of the solution trentnients under nctual service conditions hns been in general ngreement with the conclusions derived from Inborntory tests, but the information provided by these tests did not prove sufficiently precise to ennble n standard speeificntion which would exclude all but the sntisfnctory mntcrinls to be drawn up, nnd with subsequent developments the need for this has now lnrgely disnppenred.

The work described iu this paper wns cnrrietl out nt tlie Building Research Station on bebnif of the Niilistry of HOIIIC Security, with whose permission i t is published.

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