𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of temperature on the beating and baking properties of spray-dried EGG

✍ Scribed by Hawthorne, J. R. ;Bennion, E. B.


Publisher
Wiley (John Wiley & Sons)
Year
1942
Weight
382 KB
Volume
61
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Beating and baking properties of dried e
✍ Bennion, E. B. ;Hawthorne, J. R. ;Bate-Smith, E. C. πŸ“‚ Article πŸ“… 1942 πŸ› Wiley (John Wiley & Sons) βš– 458 KB πŸ‘ 1 views

tlie addition of 25 nil. of concentrntcd liydrocliloric acid; and warmiitg the solution. After cobling, thc solution is dilutcd to 150 i d . Two drops of indicnlor solution arc added nnd tlic solution is titriited witti tlie stnndnrd bromine solution .iititil it is u iliatinct ycllom colour ; 20 mi,

Dried egg. II. The effect of moisture co
✍ Hawthorne, J. R. ;Wyatt, G. H. πŸ“‚ Article πŸ“… 1943 πŸ› Wiley (John Wiley & Sons) βš– 368 KB πŸ‘ 1 views

Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c