Influence of spray drying conditions on functionality of dried whole egg
✍ Scribed by Knut Franke; Martina Kießling
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 177 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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Samples of seeds from eight legume species and T riticum vulgaris grains were extracted with bu †er and lectin activity in the extracts was determined in haemagglutination experiments using normal or Pronase-treated rabbit erythrocytes. The e †ect of the addition of spray dried porcine and bovine pl