✦ LIBER ✦

Effect of Phosphate Blends on Stability of Cod Fillets in Frozen Storage

✍ Scribed by A. D. WOYEWODA; E. G. BLIGH

Book ID: 108811484
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 538 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11202.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of essential oils treatment on th

Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets

✍ Nuray Erkan; Gözde Bilen 📂 Article 📅 2010 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 378 KB

EFFECT OF SODIUM PYRUVATE ON THE TEXTURE

EFFECT OF SODIUM PYRUVATE ON THE TEXTURE OF FROZEN STORED COD FILLETS

✍ V. D. TRAN 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 198 KB

Effects of Added Salt, Phosphates, and P

Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod (Gadus morhua) Fillets

✍ K. A. Thorarinsdottir; G. Gudmundsdottir; S. Arason; G. Thorkelsson; K. Kristber 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 788 KB

Effects of different types of carrageena

Effects of different types of carrageenans and carboxymethyl celluloses on the stability of frozen stored minced fillets of cod

✍ D. J. B. DA PONTE; J. M. HERFST; J. P. ROOZEN; W. PILNIK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 514 KB

The effect of phosphate solutions on the

The effect of phosphate solutions on the denaturation of frozen cod muscle

✍ R. M. Love; G. Abel 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 674 KB

Cryoprotective Effects of Some Materials

Cryoprotective Effects of Some Materials on Cod-Surimi Proteins during Frozen Storage

✍ J. SYCH; C. LACROIX; L T. ADAMBOUNOU; F. CASTAIGNE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 898 KB