✦ LIBER ✦

The effect of phosphate solutions on the denaturation of frozen cod muscle

✍ Scribed by R. M. Love; G. Abel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

New Factors Involved in the Denaturation

✍ R. MALCOLM LOVE 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 737 KB

Protein denaturation in frozen fish. IX—

✍ R. M. Love; M. K. Elerian 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 465 KB 👁 1 views

Protein denaturation in frozen fish. VII

✍ R. M. Love; M. K. Elerian 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB

Effect of Phosphate Blends on Stability

✍ A. D. WOYEWODA; E. G. BLIGH 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

Preventing denaturation of the proteins

✍ M. AKIBA; T. MOTOHIRO; E. TANIKAWA 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB

Thawing, Refreezing and Frozen Storage E

✍ R. HURLING; H. MCARTHUR 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB