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Protein denaturation in frozen fish. VIII.—The temperature of maximum denaturation in cod

✍ Scribed by R. M. Love; M. K. Elerian

Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
403 KB
Volume
15
Category
Article
ISSN
0022-5142

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Protein denaturation in frozen fish. XIV
Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds
✍ R. M. Love; M. Muslemuddin; L. K. Ong; G. L. Smith 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

## Abstract Differences are described in the cell fragility curves of cod from different fishing grounds stored at ‐15 ºC. In three experiments carried out in different years, the fish with the highest values always came from Bear Island, the lowest from Aberdeen Bank. The significance of the resul