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Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds

✍ Scribed by R. M. Love; M. Muslemuddin; L. K. Ong; G. L. Smith


Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
395 KB
Volume
25
Category
Article
ISSN
0022-5142

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✦ Synopsis


Abstract

Differences are described in the cell fragility curves of cod from different fishing grounds stored at ‐15 ºC. In three experiments carried out in different years, the fish with the highest values always came from Bear Island, the lowest from Aberdeen Bank. The significance of the results is discussed.