Studies on protein denaturation in frozen fish. II.—Preliminary freezing experiments

Protein denaturation in frozen fish. XIV

Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds

✍ R. M. Love; M. Muslemuddin; L. K. Ong; G. L. Smith 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

## Abstract Differences are described in the cell fragility curves of cod from different fishing grounds stored at ‐15 ºC. In three experiments carried out in different years, the fish with the highest values always came from Bear Island, the lowest from Aberdeen Bank. The significance of the resul