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Effects of different types of carrageenans and carboxymethyl celluloses on the stability of frozen stored minced fillets of cod

โœ Scribed by D. J. B. DA PONTE; J. M. HERFST; J. P. ROOZEN; W. PILNIK


Book ID
108810739
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
514 KB
Volume
20
Category
Article
ISSN
0950-5423

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