Effects of additions, irradiation and heating on the activity of Trimethylamine oxide-ase in frozen stored minced fillets of whiting

✍ Scribed by D. J. B. DA PONTE; J. P. ROOZEN; W. PILNIK

• Book ID: 108811309
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 537 KB
• Volume: 21
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1986.tb01927.x