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Effects of additions, irradiation and heating on the activity of Trimethylamine oxide-ase in frozen stored minced fillets of whiting

โœ Scribed by D. J. B. DA PONTE; J. P. ROOZEN; W. PILNIK


Book ID
108811309
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
537 KB
Volume
21
Category
Article
ISSN
0950-5423

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