Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh

✍ Scribed by Kittima Leelapongwattana; Soottawat Benjakul; Wonnop Visessanguan; Nazlin K. Howell

• Book ID: 108826539
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 238 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01466.x