EFFECTS OF ANTIOXIDANTS AND CHELATORS ON THE STABILITY OF FROZEN STORED MECHANICALLY DEBONED FLOUNDER MEAT FROM RACKS AFTER FILLETING

✍ Scribed by K. H. MOLEDINA; J. M. REGENSTEIN; R. C. BAKER; K. H. STEINKRAUS

• Book ID: 108802850
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 706 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12597.x