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Cryoprotective Effects of Some Materials on Cod-Surimi Proteins during Frozen Storage

โœ Scribed by J. SYCH; C. LACROIX; L T. ADAMBOUNOU; F. CASTAIGNE


Book ID
108816521
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
898 KB
Volume
55
Category
Article
ISSN
0022-1147

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