𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of pH, temperature and storage time on the stability of bovine myelin basic protein

✍ Scribed by Rao, Qinchun; Peggy Hsieh, Yun-Hwa

Book ID
126454405
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
967 KB
Volume
50
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of peptides of bovine myelin basi
Effect of peptides of bovine myelin basic protein on dermal fibroblasts
✍ Dr. T. M. Chiang; J. N. Whitaker; J. M. Seyer; A. H. Kang πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 413 KB

## Abstract Bovine basic protein (BP) was digested with purified bovine brain cathepsin D to produce well defined BP derived peptides 1–42, 43–88, 43–169, and 89–169. BP and these BP peptides were tested for their effects on cultured human dermal fibroblasts using a concentration range of 0.01–1,00