𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE EFFECT OF pH ON BOVINE OXYMYOGLOBIN STRUCTURE AND STABILITY

✍ Scribed by B. S. PAN; MYRON SOLBERG


Book ID
108799820
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
493 KB
Volume
37
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The effect of pH on monolayer stability
✍ Shuquian Xu; K Miyano; B.M Abraham πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 177 KB