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Effect of temperature and pH on the aggregation and the surface hydrophobicity of bovine κ-casein

✍ Scribed by Patricia H. Risso; Domingo Mariano Borraccetti; César Araujo; María Eugenia Hidalgo; Carlos A. Gatti

Publisher
Springer
Year
2008
Weight
488 KB
Volume
286
Category
Article
ISSN
0340-255X

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✍ A. L. Andrews; D. Atkinson; M. T. A. Evans; E. G. Finer; J. P. Green; Dr. M. C. 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 932 KB

## Abstract The conformation of β‐casein A in the monomeric and thermally aggregated states has been investigated by a range of techniques. β‐Casein exists as a monomer in solution at 4°C and at concentrations up to at least 3 g/dl. The molecule is flexible and exhibits a lot of segmental motion, b