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Stability against aggregation of bovine casein micelles in the presence of acidic and alkaline gelatin

✍ Scribed by J. Lefebvre; Y. Antonov


Publisher
Springer
Year
2001
Weight
184 KB
Volume
279
Category
Article
ISSN
0340-255X

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πŸ“œ SIMILAR VOLUMES


The conformation and aggregation of bovi
✍ M. T. A. Evans; M. C. Phillips; M. N. Jones πŸ“‚ Article πŸ“… 1979 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 972 KB

## Abstract A sedimentation analysis has been used to determine the proportion of protein present as monomer and aggregate in 0.5 and 1.0 g/dl solutions of β‐casein A in pH 7 phosphate buffer over the temperature range 10–40Β°C. The amount and molecular weight of the aggregate increase with temperat