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The effect of the melting of the collagen-like gelatin aggregates on the stability against aggregation of the bovine casein micelles

โœ Scribed by J. Lefebvre; Y. Antonov

Publisher
Springer
Year
2001
Weight
123 KB
Volume
279
Category
Article
ISSN
0340-255X

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The conformation and aggregation of bovi
The conformation and aggregation of bovine ฮฒ-casein A. I. Molecular aspects of thermal aggregation
โœ A. L. Andrews; D. Atkinson; M. T. A. Evans; E. G. Finer; J. P. Green; Dr. M. C. ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 932 KB

## Abstract The conformation of ฮฒโ€casein A in the monomeric and thermally aggregated states has been investigated by a range of techniques. ฮฒโ€Casein exists as a monomer in solution at 4ยฐC and at concentrations up to at least 3 g/dl. The molecule is flexible and exhibits a lot of segmental motion, b