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The effect of environmental conditions on the steric stabilization of casein micelles

✍ Scribed by D. S. Horne; Celia M. Davidson


Publisher
Springer
Year
1986
Weight
771 KB
Volume
264
Category
Article
ISSN
0340-255X

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Steric effects in the coagulation of cas
✍ Dr. David S. Horne πŸ“‚ Article πŸ“… 1984 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 252 KB πŸ‘ 1 views

In a review of the colloidal properties of casein micelles, Payens' concluded that a component due to steric stabilization was necessary to explain micellar stability. Prior to this, Holt' postulated the existence of a hydrophilic "hairy" coat to the micelle to explain its inherent stability despite

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✍ SedmerovΓ‘, V. ;HeleΕ‘icovΓ‘, H. ;PodrazkΓ½, V. πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 417 KB πŸ‘ 1 views

## Abstract The authors describe the yield and composition of casein micelles isolated at gravitational field intensities of 50000 Γ— g to 165000 Γ— g at 5 Β°C and 20 Β°C respectively. The content of residual casein in milk serum obtained on centrifugation at 165000 Γ— g was about 10% of the total casei