In a review of the colloidal properties of casein micelles, Payens' concluded that a component due to steric stabilization was necessary to explain micellar stability. Prior to this, Holt' postulated the existence of a hydrophilic "hairy" coat to the micelle to explain its inherent stability despite
β¦ LIBER β¦
The effect of environmental conditions on the steric stabilization of casein micelles
β Scribed by D. S. Horne; Celia M. Davidson
- Publisher
- Springer
- Year
- 1986
- Weight
- 771 KB
- Volume
- 264
- Category
- Article
- ISSN
- 0340-255X
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